The broth boiled, the soles shuffled and the whip whipped the cake batter. But suddenly, it was the drama. Martine needed potato starch for her recipe and her cupboard contained only potato starch. Olalala, what was Martine going to do? Go to CurieuseCuisine obviously!
Difference of language
Starch and modified food starch means exactly the same chemical product, ie starch. This is only a distinction of language.
While for cereals, we will talk about corn starch, wheat starch, etc. The starch of the tubers and certain stems will be given the name of starch: potato starch, cassava starch … Grosso modo starch obtained from aerial parts will be called starch and that obtained from underground parts will be called starch. However, there is a small exception for rice starch often referred to as “cream of rice” because of the texture it offers when cooked.
As for Maizena, it is only … Read More